Northwest Naturals Freeze Dried Raw Cat Food Turkey Nibbles, 11 Oz

Northwest Naturals Cat Freeze-Dried Turkey Nibbles – 11 oz

If you’re looking for a protein-dense, low-carb meal that mirrors what cats are designed to eat, Northwest Naturals Cat Freeze-Dried Turkey Nibbles deliver in a big way. Made with whole cuts of turkey and nutrient-rich organs, this recipe provides biologically appropriate nutrition in a convenient, shelf-stable form.

Freeze-drying gently removes moisture while preserving the integrity of raw ingredients — meaning your cat gets intense flavor, excellent digestibility, and minimal processing in every bite.

• Single-protein turkey recipe using turkey, turkey neck, hearts, and liver
• High-protein, low-carbohydrate nutrition ideal for obligate carnivores
• Freeze-dried raw format locks in nutrients and natural taste
• Wild-caught salmon and fish oils to support skin, coat, and overall vitality
• Whole-food fiber sources like psyllium husk and flaxseed for digestive support
• Serve dry as crunchy nibbles or rehydrate for a softer, raw-style meal

This recipe is thoughtfully rounded out with kelp, dulse, taurine, and essential vitamins and minerals to support long-term health while keeping carbohydrates exceptionally low.

Ingredients:
Turkey, Turkey Neck, Turkey Hearts, Turkey Liver, Egg, Gelatin, Distilled Water, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil*, Inulin, Potassium Chloride, Sodium Chloride, Taurine, Vitamin B Supplement, Copper Proteinate, Manganese Proteinate, Vitamin E Supplement, Mixed Tocopherols (preservative), Vitamin D3 Supplement.

*Fish oil is a blend of Alaska wild-caught salmon, pollock, and herring oils.

Guaranteed Analysis:
Protein (min) 45%  |  Fat (min) 15%  |  Fiber (max) 5%  |  Moisture (max) 5%
Carbohydrates 1%  |  Calcium 2.50%  |  Phosphorus 1.70%  |  Ca:P Ratio 1.4:1

Calorie Content:
3,800 kcal/kg  |  134 kcal per ounce (calculated)

Fresh meats and produce naturally vary season to season. Nutritional values are calculated using ingredient averages.