Ancient Recipe • Extra-Long Lasting • Natural Rawhide Alternative
The Himalayan Dog Chew was inspired by an ancient Himalayan recipe for a hard cheese snack traditionally chewed by the people living in the mountains surrounding Mt. Everest at elevations over 15,000 feet. Using traditional methods, these chews are made from yak and/or cow milk and all-natural ingredients—without preservatives or binding agents.
This XL chew is designed for larger dogs that enjoy a serious chewing challenge. Dogs must work the end of the chew for hours, slowly softening it before small pieces can be safely gnawed away. The result is long-lasting engagement that delivers both mental stimulation and satisfying chew time.
When small end pieces remain, they can be safely microwaved to create a crunchy, puffed cheese treat—adding even more value and enjoyment to an already durable chew.
Yak Milk, Cow Milk, Salt, Lime Juice
Give as a chew or reward. When small pieces remain, microwave on high power for 30 seconds to 2 minutes to create a puffed cheese treat.
Never leave the microwave unattended. Do not over-puff. Always allow the cheese to cool for at least 2 minutes before giving to your dog.
Always supervise your dog while chewing. Remove and discard if a potential hazard presents.
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