Darford Grain Free Salmon Recipe Dog Biscuit Treats 12 oz

Darford Grain Free Salmon Recipe Dog Biscuit Treats 12 oz

Darford Grain Free Salmon Recipe biscuits are oven-baked dog treats made with real salmon — a rich source of Omega-3 and Omega-6 fatty acids that support healthy skin and a shiny coat. Baked in regular heart shapes in Darford's own Canadian facility, these biscuits combine a functional skin-and-coat benefit with a clean, grain-free ingredient list and a flavor dogs love.

For pet parents looking to support coat health between grooming visits or supplement a dry coat, this is a treat that does more than just taste good.

Key Benefits

• Made with real salmon as the featured protein and flavor source.
• Omega-3 and Omega-6 fatty acids support healthy skin and a shiny coat.
• Grain free, corn free, soy free, and free from meat by-products.
• No artificial preservatives, flavors, or coloring.
• Oven-baked in Canada in Darford's own facility.
• Heart-shaped biscuit in a regular size.

Great For

• Dogs with dry skin, dull coat, or seasonal shedding concerns.
• Pet parents looking for a functional treat with skin-and-coat benefits.
• Dogs with sensitivities to common proteins like chicken or beef.
• Adding natural Omega fatty acids without a separate supplement.

Why Pawstock Recommends It

Salmon is one of the best natural sources of Omega-3s, and this biscuit is a simple way to work that into a dog's routine without adding a separate supplement. We recommend it regularly for customers asking about coat health or dogs with dry, flaky skin. It's a functional treat that doesn't feel like medicine — dogs enjoy it, and the results speak for themselves.

Product Details

• Size: 12 oz
• Species: Dog
• Treat Type: Biscuit / Functional Treat
• Shape: Regular Heart
• Main Protein: Salmon
• Key Nutrients: Omega-3, Omega-6 Fatty Acids
• Grain Free: Yes
• Made in: Canada

Usage Notes

Feed as a treat or reward. Suitable for dogs of all sizes. Always provide fresh drinking water and supervise your dog while feeding.